Warning after two fatalities on county's farms

An expert is urging farmers to be vigilant after new figures show two people were killed on farms in Northumberland in the past 12 months.
A tractor ploughing.A tractor ploughing.
A tractor ploughing.

Figures from the Health and Safety Executive (HSE) revealed that in 2016/17, agriculture had the highest rate of fatal injury, around 18 times higher than the All Industry rate.

In total, 30 people have been killed on British farms in the past year.

Rupert Wailes-Fairbairn, of Newcastle-based farm insurance specialist Lycetts.Rupert Wailes-Fairbairn, of Newcastle-based farm insurance specialist Lycetts.
Rupert Wailes-Fairbairn, of Newcastle-based farm insurance specialist Lycetts.
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The main causes of death were struck by vehicles (30 per cent), trapped by something collapsing (20 per cent), struck by an object (17 per cent), contact with electricity (10 per cent), falling from a height (seven per cent), and injured by an animal (seven per cent).

Rupert Wailes-Fairbairn, of Newcastle-based farm insurance specialist Lycetts, said: “It is worrying that agriculture remains one of the most dangerous industries, with the high fatality rate far exceeding other industries.

“HSE’s research shows that vehicle-related activities consistently lead to more deaths than any other category and that half of the workers killed by something collapsing were taking part in activities involving vehicles and machinery.

“So, while some of these deaths have been the result of freak accidents, many could have been prevented. Although this is a sad fact, this gives us hope that, with better practice on farms and safer use of machinery, incidents like this could become rarer.”

Rupert Wailes-Fairbairn, of Newcastle-based farm insurance specialist Lycetts.Rupert Wailes-Fairbairn, of Newcastle-based farm insurance specialist Lycetts.
Rupert Wailes-Fairbairn, of Newcastle-based farm insurance specialist Lycetts.
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He added: “It is also promising to see that, although the fatal injury rate for agriculture has shown no clear trend over the past 35 years, there are signs of improvement over the past five years.

“Hopefully this is down to farmers being more vigilant about safety and risk assessments – but we still have a way to go.”