Newcastle International Airport opens new premium bar and restaurant with eye-catching views of the runway

Newcastle International Airport has opened a new premium restaurant and bar for passengers to enjoy prior to their flight.
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Named Aster & Thyme, it has replaced the Cabin Bar, increasing the outlet’s size by 130 per cent, and offers passengers a completely new experience with eye-catching wall-to-wall views of the airfield.

The new outlet – in collaboration with travel food and beverage specialists SSP – features a botanical themed interior design, complimented by premium marble and brass finishes.

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As well as relaxing within the interior, passengers can choose from a range of indulgent dishes from the outlet’s breakfast, lunch, dinner and drinks menus, all of which celebrate the best of the region’s produce.

The team at the new Aster & Thyme bar and restaurant.The team at the new Aster & Thyme bar and restaurant.
The team at the new Aster & Thyme bar and restaurant.

Dean Ward, director of commercial at Newcastle International Airport, said: “Aster & Thyme embodies our commitment to provide passengers with a world-class travel experience and this stylish brasserie will be a haven for travellers to relax and enjoy the best North East produce ahead of their departure – all with fantastic views.”

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