Tuck in to a weekend treat at the Old Dairy, Ford.
Chef Andrew Wilkinson, who cooks monthly suppers there, is offering two and three-course lunches on Saturday and Sunday, between 12.30pm and 2.30pm.
Among the dishes will be smoked salmon risotto, pot-roasted partridge or dry-aged sirloin of beef with Yorkshires, and hot chocolate pudding with Lady Waterford’s marmalade ice cream. Two courses £18, three courses £22.
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