Hunt is on for the best in food and farming

Chef Cyrus Todiwala, chairman of judges of the 2015 BBC Food & Farming Awards.
Chef Cyrus Todiwala, chairman of judges of the 2015 BBC Food & Farming Awards.

The search is on to find this year’s best of British food and farming.

On Sunday, BBC Radio 4’s The Food Programme will open nominations for the 15th year of the BBC Food & Farming Awards and ask people to nominate their local cooks, markets, food businesses and food heroes.

Nominations are open for two weeks via

The awards celebrate the people and organisations in Britain who produce and sell quality food. The panel will be looking for winners in a range of categories: Best Food Producer; Best Drinks Producer; Best Food Market; Best Local Food Retailer; Best Takeaway/Street Food; Cook of The Year; Best Food Initiative and a new award for this year, Countryfile’s Farming Hero Award.

Over the coming fortnight, BBC radio, television and online audiences will be encouraged to get involved and submit nominations.

The judging team includes some of the most respected experts on food and drink in the UK including Angela Hartnett, Sheila Dillon, Giorgio Locatelli, Richard Corrigan and Charlotte Smith.

Chef Cyrus Todiwala, broadcaster, food writer and chairman of judges, said: “Passion and pride in British food can be found all around us, from our local retailers and markets to street food traders and producers. Our aim with these awards is to celebrate the best of British food and to shout to the world about how great we really are.”

Sheila Dillon, award founder and presenter of Radio 4’s The Food Programme, said: “These awards were set up to celebrate the achievements of dedicated and passionate food producers, chefs and farmers throughout the UK.

“Without communities sharing their support, knowledge and nominations we wouldn’t be able to recognise their achievements and I can’t wait to see which artisans and initiatives we discover this year.”

As the longest-running food event of its kind in the UK. These awards have captured changes in food and drink in Britain over the last 15 years.

Previous winners tell stories ranging from the British cheese-making renaissance and the explosion in craft brewing in the UK, through to the revolution in school food and supermarket initiatives to reduce food waste.

Once the judges have selected a shortlist for each of the categories, they will visit each finalist in person. Winners will be announced at the BBC Food & Farming Awards ceremony in Bristol on Thursday, April 30.