North Shields mobile chippy on highway to success at this year’s National Fish & Chip Awards

The Little Fishy, based in North Shields, is aiming to follow in the footsteps of Northumberland-based Frosty's Mobile Chippy, current mobile operator of the year.

It is up against The Chippie Van, Penrith and The Cod’s Scallops on Tour, Nottingham in the finals to be held in London on February 24.

Andrew Crook, president of the National Federation of Fish Friers (NFFF) which organises the awards, said: “These operators are often working at a faster pace, in unfamiliar locations and with limited space and supplies, so they must be agile, adaptable and ready to respond to whatever comes their way. Yet, despite the challenges, they still must be able to deliver fantastic fish and chips, cooked fresh and served on demand.

“The mobile sector also offers a fantastic opportunity for people to take that step and build something of their own, while reaching customers at weddings, festivals and other events, who may not ordinarily visit their local chippy. Our 2026 winner, Frosty’s, is a great example of what can be achieved when you combine a good idea with hard work, dedication and a determination to succeed.”

Cameron Naylor, owner of Frosty’s Mobile Chippy, adds: “Winning Mobile Operator of the Year 2026 is up there with the proudest moments of my life. I put my heart and soul into Frosty’s every day, so having that hard work recognised and being named the best in class on a national stage meant more than I can put into words.

“It’s been an incredibly busy year for Frosty’s. We’ve welcomed lots of new faces alongside our amazing regulars, but one of the biggest surprises has been people travelling hundreds of miles just to try our food. It’s a real compliment and shows just how passionate we are as a nation about fish and chips.

“We’ve also seen an increase in private party, wedding and corporate bookings. Meanwhile, our regular village round has become so busy that managing it myself is no longer possible. I now have a small team supporting me, including a social media marketer and cleaners. This support allows me to focus more time on the food and our customers while continuing to grow the business.”