Historic Alnwick butcher Turnbull’s crowned best in North East at National Craft Butchery Awards

The British Butchery Awards, which celebrate excellence, innovation, and craftsmanship in the meat trade, were announced at a black tie awards dinner on Monday, June 30 at the Belfry Hotel in Nottingham.

Hosted by Phil Vickery MBE, the evening celebrates the craft of butchery and offers excellent networking opportunities with industry leaders, supporters, and peers.

Renowned Northumberland business, Turnbull's stood out among strong competition from across the region – being crowned the best in the North East of England.

“We’re absolutely thrilled,” said Mark Turnbull, fifth-generation custodian of his families 144-year-old business.

“This award is a huge honour and a real testament to the hard work and passion our team brings every single day. We’ve always believed in quality, local produce, and traditional craftsmanship and it means the world to be recognised on a national stage.”

Established in 1880, Turnbull's has long been a staple in the North East known for its expert cuts, homemade sausages, pies, and commitment to sustainable sourcing from trusted local farms.

As one of the oldest family-run butchers in the region, Turnbull’s continues to honour its heritage while embracing innovation, from its traditional shop in the heart of Alnwick to the opening of its award-winning Northumbrian Food Hall in 2020.

Dan Turnbull, Mark's son and sixth-generation butcher added: “This award isn’t just for us, it’s for our amazing customers and community who’ve supported us over the years. We look forward to welcoming everyone in-store to celebrate!”