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Thursday, 2nd September 2010
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What's this?
Food
Fresh and local
FARM fresh and local is the ethos behind the Cook and Barker in Newton on the Moor.
A taste of home
THIS month, Northumberland Chefs presents Graeme Simpson, who has just been appointed as executive chef at the Warkworth House Hotel and plans to tantalise tastebuds with his signature dishes that make the most of locally-sourced produce.
Paul's passion for food
THIS month Northumberland Chefs takes a look at Paul Blakey, head chef at Doxford Hall Hotel.
A steak in fine food
WITH an emphasis on fresh, local produce, Louis Steakhouse prides itself on suppporting local businesses and the local economy.
More Stories
Harvesting autumn in the kitchen
Northumberland chefs
Cook away the winter blues
Quality is top of the menu for chef John
Cooking the season's best
Local legacy is perfect platform
Good food on your travels
Glorious game!
Strawberries and dream
Leave the sandwiches at home and picnic in style this summer
Taste of home and away
A taste of the wild
Food for free!
Recipe for success
Beef cuts above the rest
Chef simmers up north on a lower heat
Editorial Stories [1]
Editorial Stories [2]
Editorial Stories [3]
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2.5 TDI (163 BHP) Sport **48.7 MPG** FULL LEATHERFull Service History, 63,000 Miles, Full Leather Interior,...
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